📍Ingredients:

• 2 pieces chicken thighs
• Caribou pickled garlic
• Black pepper & salt
• 3 onions
• ½ cup oil
• Strong brewed saffron

First, spread the sliced onions on the bottom of a pan. Then place the chicken pieces on top.
Add the oil, saffron, salt, black pepper, and pickled garlic. Cover the pan and cook over low heat for about 3 hours, until the chicken is fully cooked and well infused with flavor.

The secret to the delicious taste of this dish is that the chicken slowly cooks in the onions and oil, and the pickled garlic gives it an incredible flavor.

I used Caribou pickled garlic, which adds an amazing taste—definitely give it a try, I’m sure you’ll love it
By the way, keep in mind that Caribou products are now available with their new labels, with the same great quality as always!